15 Reasons Not To Ignore Fair Trade Coffee Beans 1kg
Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.
The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavored coffee that has a pleasing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.
In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically to enhance the quality of their crops and avoid the use of pesticides on their property.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested at the right moment, in order to get the most out of the beans.
Our Peru organic coffee is fully washed and sun dried which gives it a deep, unique taste. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity, and a refined finish.
The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. In addition, a portion of every dollar spent on this coffee is given to the women who made it. This allows them to expand their business, provide healthcare and education to their children and help support their families. This is a truly remarkable coffee that has been grown using techniques passed through generations.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. Its thin air and soaring altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.
Originating from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the coffee trade ever since. It is among the five largest producers of Arabica.
The country is home to small farm families that have largely joined together to form cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed decisions and track their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was promoted as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illegal crops with coffee that will bring in more profits for the coffee industry. While this is a positive move but it could be an issue for the local population too.
As a result, it is important to provide farmers with the financial support to maintain their livelihoods and ensure their family's health and welfare are not at risk. In addition it is crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a perfect illustration of the unique flavor profile of this region. It is scented with citrus with hints of nutmeg and cinnamon along with a smooth medium body.
Colombian
The emerald lands of Colombia is a country of stunning rainforests, giant mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of delicious, sought-after coffees that are usually distinctive. Colombian coffees are known for their rich, mellow and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced with a hint of sweetness that isn't overpowering or overwhelming.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).
After the harvest, the coffee cherries are carefully selected by hand, ensuring only healthy and fully ripe beans make it to the remainder of the process. At this stage the ripe cherries are separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams based on size as well as colour and density. This ensures that only uniform, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers are paid the Fairtrade premium, which is a portion of the money added to the sale price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets.
The premium is reinvested in the communities that grow coffee. It helps create sustainable development models, and also protects the environment. It also ensures secure working conditions, legally-regulated work hours and freedom of association as well as no tolerance for slavery and child labor. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and authentic.
Indonesian
Indonesia is a major coffee producer around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.
In coffee beans 1kg known for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad that have dominated the coffee industry. Many local farmers aren't capable of competing with the costs of these big corporations and have been forced to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so crucial. Through direct trade relations farmers can increase their income security and eliminate drastic changes in the market demand from one season to the next.
Our natural organic Sulawesi fair trade beans are carefully selected from farmers who adhere to the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a part of an incredibly rich blend.